SAP Business One for the Food & Beverage Industry
SAP Business One for food and beverage brings batch/shelf-life (FEFO) tracking, HACCP food-safety processes, and MRP-driven warehousing together on one platform. Stock rotation by expiration date cuts write-off rates significantly, and end-to-end traceability makes fast, targeted recalls possible. With production and sales plans synced through MRP, order fulfillment gets faster.
Ensure traceability, shelf-life management, and food-safety compliance from production to shipment in the food industry — cut waste through MRP and warehouse optimization.
Safe, traceable supply in food production
Batch & Shelf Life
Batch-level traceability and shelf-life (FEFO) management.
Food Safety
Secure HACCP and food-safety compliance.
MRP & Warehousing
Cut waste through material planning and warehouse optimization.
Quality Control
Digitize incoming and production quality checks.
Supply Chain
An end-to-end visible, responsive supply chain.
Cost & Yield
Track recipe and production costs precisely.
A typical transformation for a food producer
Before: Shelf-life tracking was manual; returns and write-offs kept climbing.
After: FEFO-based warehouse management and batch tracking went live, with production and sales plans synced through MRP.
Write-off rate
Cut significantly
Traceability
End to end
Order fulfillment
Faster
Capabilities that stand out for Food & Beverage
Batch Traceability & Recall
Fast, targeted recalls with forward/backward traceability.
Shelf Life (FEFO) Management
Ship and rotate stock by expiration date.
Quality & Food Safety
HACCP-compliant quality control and audit records.
Production Recipes
Recipe, yield, and cost tracking on one platform.
This solution is built on the SAP Business One platform; you can explore the implementation and integration process in our consulting services.
Let's talk about a solution tailored to your industry
We'll adapt SAP Business One to fit your business. Schedule a discovery call.